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Red Florina Peppers with feta Cheese - 05/13/2013
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Stuffed Red Florina Peppers This is one of my favourite appetizers. Roasted red Florina peppers*, stuffed with feta cheese. Drizzle with a little olive oil and grill for a few minutes. You can use peppers ready from a jar or roast fresh ones, if you have the time. Enjoy with freshly baked bread and don't be afraid to dip in the oil. * Florina red peppers = Grilled or roasted, the famed red peppers of Florina, in Northern Greece, impart a wonderful, sweet fragrance, one of the telltale signs of the rustic cooking of Macedonia. Their robust flavor, ruby-red color, and glossy sheen make them one of the most renowned local products. Whole and grilled, the Piperia Florinis is preserved in Greece's excellent extra-virgin olive oil, flavored with whole peppercorns, bay leaf, basil, and other fresh and dried herbs.

Red Florina Peppers with feta Cheese



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